Spicy Merguez Grilled Sausage SpiceMix

Meet our Spicy Merguez Grilled Sausage Spice Blend, the epitome of exotic Mediterranean and North African flavours. This spice blend is ideal for flavouring grilled and roasted meat dishes, especially lamb, veal and beef. Pork lovers will also love it!

Asian spices make up the mix, with a superb blend of ground black pepper, coriander and nutmeg, along with sweet and hot peppers and salt. Our ingredients are gently freshly ground and placed in a flavourful, resealable sachet.

The spice mix is specially created to match the traditional recipe for merguez sausage, for which a blend of lamb, mutton, beef and pork is the best choice. The popularity of Merguez sausage in France, for example, has been unabated since the 1950s and is still considered one of the French national dishes.

However, before you start stuffing it into the casing or making scones, it's worth letting it rest after you've mixed the meat and spice mixture together. Feel free to leave it in the fridge for a couple of hours, or even overnight. Put the meat mixture into sheep intestines or you can form meatballs and then it can go on the grill or in the oven.

Our recommendation for seasoning: for 10 kg of meat, you need 0.65 kg, or one packet of Merguez Seasoning Mix.